Aloo Bukhara is a famous fruit that is eaten even after cooking and drying. It is a fruit of medicinal importance. It is common to use aloe vera to change the taste after fever and illness. Its dishes are made in western countries which are tasty. Aloo Bukhara is a famous fruit and it is eaten even after cooking and drying. This fruit is rich in fat, protein, vitamins A, B, C, K and E. In addition, it is rich in calcium, iron, potassium, sodium and magnesium. Brown and black
This elliptical fruit contains antioxidants that reduce the risk of cancer. It is also good for physical and mental health. It lowers cholesterol levels and is considered an elixir for liver health. It is rich in potassium. Therefore, it also controls BP.
It is considered useful in diseases of veins and bones. In case of constipation, potato fever is used, the surprising results of which have been found. Its syrup provides energy in the heat grains.
According to medical experts, the use of aloe vera eliminates the complaint of anemia and it helps in preventing breast cancer. Diabetics can also eat it without hesitation. Aloe vera is also useful for hair, skin and eyesight. In summer, aloe vera syrup not only refreshes but also provides energy.